Makoto Honey Ginger Dressing Nutrition at Mary Edmondson blog

Makoto Honey Ginger Dressing Nutrition. there are 80 calories in 2 tbsp (30 g) of makoto honey ginger dressing. Onions, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate; 2 tbsp of makoto honey ginger dressing contains 90 calories. Tbsp (31g) amount per serving. there are 90 calories in 2 tbsp (30 g) of makoto honey mustard ginger dressing. Tbsp (31 g) amount per serving. Use as a dressing, glaze or dip. 66% fat, 29% carbs, 5% protein. A blend of fresh, natural and healthy ingredients. Get full nutrition facts for other makoto. % daily value* total fat 7g 9% saturated fat 1g. The macronutrient breakdown is 29% carbs, 66% fat, and 4%.

Makoto Honey Ginger Fresh Refrigerated Salad Dressing, 9 Fluid oz
from www.walmart.com

Tbsp (31 g) amount per serving. Use as a dressing, glaze or dip. there are 90 calories in 2 tbsp (30 g) of makoto honey mustard ginger dressing. The macronutrient breakdown is 29% carbs, 66% fat, and 4%. 66% fat, 29% carbs, 5% protein. there are 80 calories in 2 tbsp (30 g) of makoto honey ginger dressing. Tbsp (31g) amount per serving. Get full nutrition facts for other makoto. 2 tbsp of makoto honey ginger dressing contains 90 calories. % daily value* total fat 7g 9% saturated fat 1g.

Makoto Honey Ginger Fresh Refrigerated Salad Dressing, 9 Fluid oz

Makoto Honey Ginger Dressing Nutrition The macronutrient breakdown is 29% carbs, 66% fat, and 4%. there are 90 calories in 2 tbsp (30 g) of makoto honey mustard ginger dressing. A blend of fresh, natural and healthy ingredients. 2 tbsp of makoto honey ginger dressing contains 90 calories. Tbsp (31g) amount per serving. there are 80 calories in 2 tbsp (30 g) of makoto honey ginger dressing. 66% fat, 29% carbs, 5% protein. Onions, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate; The macronutrient breakdown is 29% carbs, 66% fat, and 4%. Tbsp (31 g) amount per serving. % daily value* total fat 7g 9% saturated fat 1g. Get full nutrition facts for other makoto. Use as a dressing, glaze or dip.

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